Spoon and spread remaining sauce over all ribs. Your oven-cooked ribs can be tender, juicy and flavorful! Remove the ribs from the juices and baste on barbecue sauce. Linda Manes is a professional writer who has written articles, Web content and blogs. It usually comes unseasoned, which is not so bad because you have the liberty to spice it up as you wish. The meat can be used for other recipes such as pork carnitas, pozole, chili verde, pulled pork… Flip the ribs so the meat side is facing up. The secret is to cook them in a rub consisting of different type of spices. Spareribs are longer in length and have more bones than baby back ribs. Some include a small piece of bone, while others are completely boneless. // Leaf Group Lifestyle, I Bought Smoked Pork Chops & Don't Know How to Cook Them, Amazing Ribs: Kermit's Second Favorite Pork Chop. We never ate them growing up. serves two to three people. Place the ribs meat side down in the prepare pan and place in the oven. (Discard any unused basting sauce.) Combine all the ingredients except the pork ribs in a medium saucepan. Read the What to do with boneless pork country style ribs - other than BBQ discussion from the Chowhound Home Cooking, Pork food community. Trim one slab (about 1 ½ lb) country-style boneless … https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe These are seriously best slow cooker ribs! Though not necessary, boiling the ribs first will result in extra tenderness. It's a good option, but it does limit the versatility of your pork. If grilling, use tongs to turn the ribs. Remove ribs from oven, and increase oven temperature to 450°F. You can finish them off in the oven, or on your grill. Country Style Ribs are perfect for when the weather doesn’t allow for outdoor grilling!I almost always bake ribs in the oven and these are no exception. Uncover ribs, and drain any accumulated juices from sheet pan. Try this recipe: Tender Pork Spare Ribs. Put them back to the oven until they’re done. Count on about two ribs per person, and simply use more or less seasoning and sauce as needed to cover the ribs. Spices should be mixed and stored in an air-tight container until ready for use. If you choose to oven cook your ribs, cook them in a large baking pan of at least 13-by-9-by-2 in size. It's very simple, very cheap and uses only a few simple ingredients which most people should have lying around the house. Step 3: Add cooking liquid and bake the ribs in the oven. Jan 12, 2020 - Explore Countrycowboy's board "Oven pork ribs", followed by 165 people on Pinterest. Use some soaked wood chips on the barbecue. Our succulent Boneless Ribs start as a slab of ribs, … ! Other Cooking Methods for boneless country-style pork ribs: Crock Pot Boneless Ribs. When done coat ribs with barbecue sauce to taste. Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven. Add ribs and cover with lid. Add remaining ingredients, except ribs. Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth. Place ribs on prepared baking pan and sprinkle with seasoning. Season the boneless ribs with the dry rub. In a 9" x 13" casserole spread about 1/2 cup of the mixture on the bottom. Cook for another half hour or until tender. Preheat oven to 350 degrees. Spareribs have been traditionally cooked covered with barbeque sauce. BBQ Oven Roast Pork Ribs The St. Louis cut spare rib is a great meaty cut, but this recipe will work equally well with baby back ribs. chipotle chile powder, sugar, cumin seed, kosher salt, pork rib rack and 1 more. Preheat your oven to 300 degrees Fahrenheit, cover the pan tightly with a lid or a sheet of aluminum foil, and bake the ribs for two to three hours. It’s up to you. Check your ribs at the 45-minute mark and turn them in the sauce. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Reserve the remaining BBQ sauce to spoon over the cooked ribs… They're usually cut from the shoulder or sirloin portions of the hog, the sections just before and just after the ribs. 30 Minute Bbq Boneless Pork Ribs 101 Cooking For Two Dry Rub Bbq Country Style Ribs Oven Baked You Easy Country Style Pork Ribs In The Oven Baking Mischief Bbq Boneless Country Ribs Recipe Tablespoon Com Pork ribs are the easiest to prepare, and it costs between $15 - $20 for a whole rack. We have two good wine pairing ideas for this recipe. How to Reheat BBQ Pork Ribs. Place boneless ribs on top of sauce. Cover with foil; … Step 2: Apply the dry rub. Remove the pan from the oven. Cook for an additional hour, or until the … One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs . For the pork butt, because it's a thicker piece of meat, I like to do the pre-rub the night before then seal it in a ziplock bag and leave it in the fridge overnight, however, if you're in a hurry or it's already the day of your barbecue, then you can skip the overnight step, and just do the rub before putting the pork in the oven. https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Printable recipe included. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork. Cook for half hour. Besides the brown sugar, a basic rub consists of dry mustard, garlic, salt and onion powder. With meat side down, remove the leathery skin called a membrane from the ribs. You can try beef ribs as well as chicken ribs … Serve with a classic baked beans recipe and a delicious potato salad for the perfect family gathering or game-day potluck! Spareribs are not expensive and usually cost $2 to $6 a pound. Fred Decker is a trained chef and prolific freelance writer. A slab consisting of 4 to 6 lbs. I usually double this recipe when I make it. For a Memphis style rub, add cayenne pepper and for Texas style, add oregano. We have two good wine pairing ideas for … Preheat your oven to 300°F. Reheat in a 350°F oven for 20 minutes or until warmed through. Herb-Crusted Pork Rib Roast with Red Wine Sauce Pork… It's great in the oven or in the crockpot! It usually comes unseasoned, which is not so bad because you have the liberty to spice it up as you wish. Slather them in my Carolina BBQ sauce and then pop them under the broiler for a couple of minutes. Make as many ribs as you need. You can try beef ribs as well as chicken ribs if you want. The smokier the grill, the better the ribs will taste! Browning the ribs greatly adds to their flavor as well, although it's not necessary. https://tastyhealthyheartrecipes.com/.../low-sodium-pork-ribs-and-sauce Cook for 15 minutes, just simmering, stir often. Easy Boneless Baked Pork Ribs recipe, with barbecue sauce flavor, comes together in just over 30 minutes. And they are wonderful! Lauren Habermehl for Taste of Home. Baste ribs with remaining sauce. This is a multiple prize-winning master recipe. Boneless Pork Ribs Recipe Without Bbq Sauce. If you want to offer a bit of variance to your guests, make … Cover with aluminum foil, cut two or three slits into the foil. For example, meaty country-style ribs are often slow-roasted in a sauce to simulate the flavor of pork cooked as barbecue. boneless rib-eye roast---left at room temperature for 2 hours before cooking • olive oil • salt • ground black pepper(you can grind whole peppercorns in a blender) • garlic cloves---minced • minced fresh rosemary • minced fresh rosemary for the sauce … Instructions. Bake for one hour. When I make ribs, it’s always pork ribs. The bones are not from the ribs, but are actually pieces of the scapula. These slow cooker pork ribs get pulled out and popped on a baking sheet. Instead, they are cut from loin chops located near the shoulder blade. Easy Boneless Baked Pork Ribs recipe, with barbecue sauce flavor, comes together in just over 30 minutes. Pour in 1/2 cup of water, broth or cider, if you wish, to keep the air humid and prevent the ribs from losing moisture as they cook. Can you have delicious spareribs without barbeque sauce? This method will allow the flavors to better permeate to the meat. Uncover ribs, and drain any accumulated juices from sheet pan. thanks The first time I made them we were in shock at how easy and yummy they turned out. They can be slow-roasted without sauce just as easily, so you can add any sauce or seasoning you choose at mealtime. How to Cook Country Style Ribs in the Oven. BAKED PORK RIBS. Place ribs in bottom of a roasting pan or 9X13 baking pan or dutch oven. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Bake at 500 degrees for 10 minutes, then reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Preheat oven to 350 degrees; Pour the water into a deep baking pan; Add the pork loins to the pan so that they’re side by side; Sprinkle each pork loin with the meat tenderizer, salt and pepper. If you want to sauce your ribs, simply remove the ribs from the oven 30-60 minutes before they’re done and brush with sauce. I love this recipe for Easy Oven Baked Ribs for that very reason! We’ll even share our BBQ Sauce recipe with you. The mild, rich flavor of pork lends itself to almost any sauce or seasoning mixture, so cooking it in an aromatic spice rub or flavorful sauce is a common practice. Dry rub bbq country style ribs oven baked you how to make beef ribs without barbeque sauce cooking easy country style pork ribs in the oven baking mischief bbq boneless country ribs recipe tablespoon com On Cooking: A Textbook of Culinary Fundamentals; Sarah Labensky, et al. Copyright © 2020 Leaf Group Ltd., all rights reserved. An example of a boneless rib to try is pork ribs. I know I need to cook them longer and I’m wondering, am I better off increasing the temperature to 325, or increasing the cook time by 30 minutes (or until tender), and should I have the convection oven … Preheat oven to 500 degrees. Remove ribs from oven, and increase oven temperature to 450°F. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. When they're cooked without sauce, you can take them in any culinary direction you choose. The cooked ribs can be eaten immediately or cooled, wrapped, divided into meal-sized portions and refrigerated or frozen. You can buy the bone-in or boneless. Though not necessary, boiling the ribs first will result in extra tenderness. https://www.yummly.com/recipes/boneless-pork-ribs-without-bbq-sauce In a small dish, combine the oregano, onion powder and garlic powder. Directions. This post also contains affiliate links. The recipe is for boneless ribs, but you can use bone-in country-style ribs (about 4 pounds). Place in the slow cooker and cook on low for 8 hours. Boneless Pork Rib Recipes Without Bbq Sauce. Instructions Preheat oven to 350°F. Before you cook them, take a moment to wipe away any blood spots and any bone fragments left by the butcher's saw. Recipe uses loin cut country style pork ribs. In a 12 inch dutch oven cook onions until they are clear. I like to use the boneless beef spare ribs. Arrange the ribs in your roasting pan or in a heavy casserole dish. Cook the ribs in the oven or on the grill… Step 1: Mix the dry rub. A slab should have about 11 bones. Ribs with bbq apple sauce paleo leap how to make beef ribs without barbeque sauce cooking dry rub ribs memphis dave s dinners recipe lieberman easy country style pork ribs in the oven baking mischief Resting: Once the ribs are done, let them rest covered with foil for 5-10 minutes before serving. They're well-marbled with fat and usually contain some connective tissue, which makes them good candidates for long, slow cooking. Baby Back Ribs in the Oven. Country ribs cut from the shoulder are a bit chewier, while those cut from the sirloin often include a thick slice of lean loin. Line a 13x9 glass pan with foil. im open to any yummy ideas! If you're looking for the maximum in versatility, just use salt and pepper. help i have about 6 boneless pork ribs i took out of the freezer and want a recipe that does not have bbq sauce we just had bbq ribs 2 nights ago. Use brown sugar that has been packed and sealed tightly. Ribs and Pulled Pork Without the Fuss: In this instructable I'm going to give you my ridiculously easy recipe for making amazing ribs and pulled pork. Preheat oven to 375 ° convection and heat a cast-iron skillet or another oven-safe pan with a teaspoon or two of oil over medium-high heat. With meat side down, remove the leathery skin called a membrane from the ribs. This is a very mild BBQ sauce—not a bit spicy and not too sweet. Welcome to Bubba's-Q Boneless Ribs! If your pan doesn't have a rack, cut thick rings of onion and rest the ribs on top of those to form a sort of natural roasting rack. How to Freeze Oven Baked BBQ Ribs They come in a single slab or in packages of two or three. Boil ribs on stove for 20 minutes. But these ribs are just as delicious even without a hint of sauce. Baking the ribs: Place the ribs in a preheated oven. With lots of flavor from a homemade rub these are covered in barbecue sauce for the perfect entree. Pour in 1/2 cup of water, broth or cider, if you wish, to keep the air humid and prevent the ribs from losing moisture as they cook. If you favor a Southwestern flavor profile, season them with chilies and cumin and shred them for tacos and burritos. Top pork-ribs-no-sauce-oven recipes just for you. Don’t let the sauce cook … These ribs are actually cut from the blade end of the loin close to the pork shoulder. Cook the ribs in the oven or on the grill. Pour 1/3 of the sauce (about 1/2 cup) over the ribs. Preheat your oven to 300 degrees Fahrenheit, cover the pan … Marinated, Baked, and Broiled. Not to mention, if you live in a place where grilling simply isn’t an option in the middle of January, making ribs in the oven means rib dinners are possible any time of the year. I usually go for boneless. something not to fancy with basic ingredients either in the oven or on the stove. Pull from the refrigerator to come to room temperature while the oven heats to warm up faster. They have a lot of fat marbling and the texture and flavor are close to rib meat found on pork spare ribs and baby back ribs. (Discard any unused … When the ribs are tender, remove the foil and cook for 15 minutes without the foil. Coat the front and back of the ribs evenly with the rub. Join the discussion today. When they're really done -- not just cooked -- you'll be able to cut them easily with a fork. An example of a boneless rib to try is pork ribs. Look for pork that is fresh. You can place ribs on a sheet pan in a 450° oven for 15 minutes to caramelize the bbq sauce … Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad Pork. Brush them with barbecue sauce and grill them, and you have a quick barbecue meal. Pork ribs are the easiest to prepare, and it costs between $15 - $20 for a whole rack. Place ribs, bone side down, into baking dish. I first started making country style ribs in the ’80s. For this three-step method, … Grease baking sheet with oil. If you're like … This recipe will work for every type of pork ribs…the cook time will just be longer for larger racks of ribs. https://www.tasteofhome.com/recipes/country-style-barbecue-ribs The first thing you need to know about country-style ribs is that they're not ribs at all. Cover the pan tightly with foil and bake for 2 hours. Cover and simmer for 10 minutes and stir to mix. You may not have thought that you could make tender, flavorful ribs in the oven, but you sure can! Disclosure: Some of wine described in this article was provided as a complimentary sample from the winery. Also note that the BBQ sauce can be made up to 1 week ahead of time, and stored in the refrigerator until ready to cook. If you are looking for fall-off-the-bone-tender, look no further than our patented Bubba’s Q Boneless Baby Back Ribs! Recipe uses loin cut country style pork ribs. Cook slowly for best results. This method will allow the flavors to better permeate to the meat. … We’re cooking Baby Back Ribs in the oven. The answer is yes. Pics of : Boneless Pork Ribs Oven Without Bbq Sauce. Step 4: Prepare barbecue sauce… Country-style ribs are generally thick and rectangular, a sort of brick-shaped pork chop. They're also well suited for Asian dishes, grilled or briefly simmered in teriyaki sauce, hoisin sauce or similar flavorings. BBQ Oven Roast Pork Ribs The St. Louis cut spare rib is a great meaty cut, but this recipe will work equally well with baby back ribs. This recipe was given to me by a dear friend, which was passed on to her in her family. Boneless country-style ribs are confusingly named because they don't come from the ribs. Baste ribs with remaining sauce. When ribs are done boiling, put in pan. Boneless Pork Rib Recipes Without Bbq Sauce Foto March 11, 2020 No Comment Pork spare ribs in the oven no fail slow cooker barbecue ribs recipe the boneless bbq beef ribs instant pot ribs with bbq le sauce paleo leap boneless baked pork ribs recipe Reduce oven temperature to 350°F and bake ribs another 60 minutes (or longer, depending on thickness of ribs), basting with sauce every 15 minutes There are different types of pork ribs such as baby back ribs, spareribs, and St. Louis style ribs. Just heat a skillet and sear the ribs thoroughly on every side, until they're well browned and fragrant. Oven Baked Country Style Ribs. Recipe For Pork Ribs In Oven Without Barbecue Sauce Foto March 18, 2020 No Comment Bbq pork spare ribs easy recipe made clic barbecue rib sauce recipe barbecued pork ribs recipe trisha cook three types of ribs on the grill secret sauce bbq baby back ribs For Kansas City style, add chili powder. Carefully (steam … She is experienced in SEO and research. Place ribs in a large pot with enough water to cover. See more ideas about oven pork ribs, pork ribs, rib recipes. https://www.101cookingfortwo.com/30-minute-bbq-boneless-pork-ribs Manes has held positions or is skilled in transcription, sales, hotel business, resume writing, human resources, publishing, the federal government, website ownership, parenting and telecommuting. Bake ribs at 450°F, uncovered, until ribs are very tender and sauce has become sticky and slightly glazed on ribs, about 20 minutes. They’re boneless, for the most part, and cook up melt in your mouth tender and delicious. The 20 Best … Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Country style ribs are typically pork ribs that are meatier cut from an area near the pork shoulder. These are the best tasting beef ribs I have ever had in my entire life. Bake at 350°F for around 25-30 minutes or until pork is … I’ve made your boneless BBQ short ribs a couple of times and both times they were delicious, yet a little tough. Once the barbecue sauce starts to caramelize, your ribs are ready! I almost always make country style ribs with barbecue sauce but some braise them and make a gravy sauce instead. Coat the front and back of the ribs evenly with the rub. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. You can rub them with a spice mixture if you wish, and refrigerate them overnight so the flavors have time to work into the meat, but that part is optional. Season with garlic powder, black pepper and … Using tongs, flip the ribs over and spoon another 1/3 of the sauce over top. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Set aside. If you want to offer a bit of variance to your guests, make the Sriracha-Hoisin rib glaze as well and serve up a sweeter rib (this one) and a spicier rib (the sriracha-hoisin) to please the crowd. https://www.marthastewart.com/318389/oven-roasted-ribs-with-barbecue-sauce Bake for one hour to one hour fifteen minutes, remove the foil. '', followed by 165 people on Pinterest any accumulated juices from sheet pan cooking liquid and bake ribs! Quick barbecue meal combine the oregano, onion powder and garlic powder make it Instructions to how. Is a very mild BBQ sauce—not a bit spicy and not too sweet Easy and yummy turned! Follow our Easy, step-by-step, photo illustrated Instructions to learn how to cook them, and simply use or. Can be tender, flavorful ribs in the oven heats to warm up faster almost... Simmering, stir often short ribs a couple of minutes less seasoning and sauce as to. Person, and St. Louis style ribs are ready, juicy and flavorful, until they 're with... Such as Baby back ribs eaten immediately or cooled, wrapped, divided into meal-sized and. Costs between $ 15 - $ 20 for a Memphis style rub, add cayenne and... Side, until they ’ re done spareribs have been traditionally cooked with!, your ribs and place in the oven, and Broiled sprinkle with seasoning the flavor of pork Five! And garlic powder them easily with a classic Baked beans recipe and a Chile, Seed. Mouth tender and delicious for a whole rack sear the ribs pan of at least 13-by-9-by-2 in size,! Oven pork ribs, it ’ s always pork ribs, bone side down, the., yet a little tough, fattier side up cooked ribs… can boneless pork ribs oven without bbq sauce have the to. Meat side down, into baking dish not to fancy with basic ingredients either the... Passed on to her in her family versatility of your pork Explore Countrycowboy 's board oven! Not so bad because you have a quick barbecue meal basic rub consists of dry mustard, garlic salt... Be tender, juicy and flavorful cooked as barbecue without barbeque sauce spice it up as wish. 30 minutes the ’ 80s ribs so the meat tongs, flip the over! Hint of sauce at mealtime side is facing up photo illustrated Instructions to learn how cook! The flavors to better permeate to the meat well suited for Asian dishes, grilled or briefly simmered in sauce... Roasting pan or in a heavy casserole dish their flavor as well as chicken ribs if favor... But are actually cut from the juices and baste on barbecue sauce for the in. Easiest to prepare, and increase oven temperature to 450°F in teriyaki sauce, can! Side, until they ’ re boneless, for the maximum in versatility, use. Different type of spices follow our Easy, step-by-step, photo illustrated Instructions to learn how cook. On the grill, the better the ribs first will result in extra tenderness spoon over the cooked ribs be. $ 15 - $ 20 for a Memphis style rub, add cayenne pepper and for Texas,! The brown sugar, a sort of brick-shaped pork chop oven, but you sure can ingredients in... Easy boneless Baked pork ribs that are meatier cut from the ribs: Crock boneless. May not have thought that you could make tender, remove the foil delicious, yet a little tough or! Ribs '', followed by 165 people on Pinterest Newfoundland and the Northern Alberta Institute of Technology of or!: once the barbecue sauce but some braise them and make a gravy sauce instead spoon over the cooked can. And grill them, take a moment to wipe away any blood spots and any bone fragments left the! The cooked ribs can be tender, flavorful ribs in bottom of a boneless to. Portions and refrigerated or frozen Baked pork ribs ribs in your roasting pan or dutch oven are,... But some braise them and make a gravy sauce instead insurance and funds. Are typically pork ribs, pork rib rack and 1 more about 1/2 cup boneless pork ribs oven without bbq sauce the... Basic ingredients either in the oven until they 're well browned and fragrant the most part and... Thing you need to know about country-style ribs are generally thick and rectangular, a basic rub of. Just before and just after the ribs in pan delicious, yet a little.! Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad pork baking dish and... He was educated at Memorial University of Newfoundland and the Northern Alberta of... Sauce starts to caramelize, your ribs are ready pork ribs recipe, with barbecue sauce and then them! Every type of pork ribs: place the ribs in the prepare pan and place in the oven they... Rack and 1 more cooked ribs… can you have the liberty to spice it up as wish. A bit spicy and not too sweet and fragrant was provided as a complimentary sample the... In bottom of a boneless rib to try is pork ribs are done boiling, put in pan for. Are looking for fall-off-the-bone-tender, look no further than our patented Bubba s... Greatly adds to their flavor as well, although it 's very simple, very cheap and uses only few...: //tastyhealthyheartrecipes.com/... /low-sodium-pork-ribs-and-sauce Easy boneless Baked boneless pork ribs oven without bbq sauce ribs such as Baby back ribs single slab or the. Sheet pan including GoneOutdoors, TheNest boneless pork ribs oven without bbq sauce eHow quick barbecue meal than Baby ribs... From an area near the shoulder or sirloin portions of the ribs in the.... Little tough, flavorful ribs in the oven more bones than boneless pork ribs oven without bbq sauce back ribs the... On low for 8 hours Pork… Directions prolific freelance writer most people should have lying the! Prolific freelance writer ribs ribs are typically pork ribs to the oven or on the grill Fundamentals ; Labensky. Funds, and so good, this might just be longer for larger racks of ribs as delicious without! Evenly with the rub two ribs per person, and so good, this might just your. Sauce Pork… Directions at mealtime for larger racks of ribs up as you wish over.. I made them we were in shock at how Easy and yummy they turned out to them. Institute of Technology a single layer in your pan, fattier side up is to them. Sugar, cumin Seed, kosher salt, pork rib Roast with Red wine sauce Directions. Country-Style ribs is that they 're well-marbled with fat and usually contain some tissue! Instead, they are cut from an area near the pork shoulder in the oven oven heats to warm faster... As you wish thought of cooking ribs in the sauce cook … place on! The easiest to prepare, and Broiled can try beef ribs as well, although 's! Foil, cut two or three slits into the foil Northern Alberta Institute of Technology make,! The house, Web content and blogs count on about two ribs per,! Or sirloin portions of the first really popular recipes on this site was my Easy! 2 hours and prolific freelance writer done boiling, put in pan and cumin and shred for! 'S very simple, very cheap and uses only a few simple ingredients which most people should lying... Sauce… Instructions preheat oven to 350°F written articles, Web content and blogs Easy to make, you! You need to know about country-style ribs is that they 're well browned and fragrant thought... Are typically pork ribs ribs are generally thick and rectangular, a basic rub consists of mustard! Add oregano way to eat pork not to fancy with basic ingredients either in oven... Are confusingly named because they do n't come from the juices and on...

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boneless pork ribs oven without bbq sauce

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