When you want to recreate it at home, the question of what to serve with coconut shrimp surely arises. We bring you some of the best ideas! Can’t wait to try something else. Others say it was a creation of the South Pacific. Coconut is an ingredient that features heavily in South East Asian cuisine. It is eaten with a tartar sauce or you can combine it with other dishes. We love eating it any way that we can get it. While a cup of plain white rice is great with this dish, I like to kick things up a notch by making fried rice instead. Recipe from Alton Brown. If you want everyone to eat their vegetables, make them into kabobs. COCONUT SHRIMP RECIPE. Other people pair it with steak while others just choose plain rice. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes You can use whatever veggies you have on-hand too. Put a paper umbrella on top and you’ll soon be swimming in paradise. This is easy enough to find in your local supermarket, though you can also experiment with the use of other sauces to find your favorite. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To complement the shrimp, I like serving them with a sweet creamy dip like pineapple marmalade, Dijon mustard and mayonnaise combination. Pascagoula Potato Salad. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. It made a ton of sauce… So next time I might half the recipe… But a great recipe! Even if you’ve never been a fan of gazpacho before, Cookie + Kate will make you a believer. Pineapple-cilantro dip. They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce. But while coconut shrimp tastes oh so delectable, it’s hardly a complete meal. I must warn you, the coconut shrimp is so delish that if you try a bite before assembling your tacos, you just might end up with a stomach-full of shrimps and a few empty tortillas. It eats like rice but is a protein, ideal for those of you watching your waistline. Coconut Shrimp Dipping Sauce. Mix in panko breadcrumbs. Be sure you clean those tails off first though! These crunchy coconut shrimp are perfect football watching food. And speaking of pairing, no meal is complete without a side of wine. It incorporates a slaw mix to save time and tropical pineapples that all pair perfectly together. I like to serve coconut shrimp with a variety of sauces. Crafted by a family of cooks that focus on Chinese cuisine over at The Woks of Life, this simple yet delicious salad involves smashing cucumbers. How Many Calories? If you’re not keen on mayonnaise, this one is going to be your new go-to side! Whether you serve coconut shrimp as an appetizer or an exotic dinner, there’s no doubt everyone will love this salty, sweet and crunchy shrimp. You can use this shrimp to top a salad for an easy lunch! I paired the coconut shrimp with a side of tropical rice made with coconut water, lime zest, carrots and onion. If you need to reheat the shrimp before serving or during a party, I don’t recommend a trip to the microwave (it can give the shrimp a rubbery texture). As mentioned, coconut shrimp can be served with side dishes, especially the butterflying shrimps. In just minutes, you’ll have this paradise-inspired guacamole on your table. We know we said to veer away from creamy things when it comes to coconut shrimp sides, but this one is a completely vegan offering that comes out light and breezy rather than rich and heavy. Coconut Shrimp with Drinks. It’s beautiful as far as presentations go and is even more so once it’s snuggly inside your belly. 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Flora and Vino presents this bright and flavorful side dish because you can even share a with! Include Piña colada dipping sauce - just combine the elbow macaroni noodles with mayonnaise and chopped celery aren. Nobody would complain if you don ’ t have orzo on hand, couscous work a. Or too Italian though mayonnaise and chopped celery a large skillet over medium heat to!
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